Hoarding Souvenir Wineglasses

It doesn’t matter whether you drink from 50-cent water glasses or $100-a-pop fine crystal  – if you love the grape, then you have a stash of souvenir wineglasses.

 

 

I’ve collected these over the years, starting long before I actually knew anything about wine. I don’t need the glasses, don’t even drink from most of them. I have a cupboard full of divine Riedels and Marquis by Waterford that I use every day.

Yet I keep these, I think because they remind me of good times with good friends. That stemmed glass in the back row with the big “2” is from 2 Lads Winery on Mission Peninsula in northern Michigan. I was there with my sister Margie sometime in the last century, shortly after the winery opened. We drank our way up Mission and Leelanau Peninsulas, stopping at any winery with a pretty lake view (which was most of them).

Another sister trip got me the beer glass in the upper righthand corner. I was with my sister Carol in Dubrovnik. It was hot that day and we exhausted ourselves shopping, so we stopped at a sidewalk café for a cold glass (or two) of pivo. I remember having to practically drag her away because she couldn’t stop staring at our handsome waiter.

The stemmed glass in the upper left corner is from the annual tasting fundraiser for the International Women’s Air and Space Museum on Cleveland’s waterfront. It’s a small affair, as tastings go, so it’s an easy evening for strolling and talking. I never miss it. Last year they switched to the small stemless glass, second from left in the front row. I brought the stemless, ridge-bottom glass in the corner from the Island Wine Festival at rowdy Put-in-Bay. It was my friend Anne’s maiden voyage on the Miller Ferry to the Lake Erie Islands  – how could that be, I wondered, when she’s lived here all her life? – and she was smitten.

The tall water bottle from Livermore Valley in California isn’t a wineglass, but it says, “Live a little more” – how could I toss away that cheery message? Livermore was one of the excursions offered at the 2016 Wine Bloggers Conference in Lodi; this year we’ll meet in Walla Walla, Washington, and I know I’ll snag at least one good glass there, too. I might even drink from it while I’m there (twist my arm).

Wine Lingo:  Avvinare i bicchieri = an Italian wineglass custom. Clean glasses aren’t ready to drink from until the server pours a little wine into the glass, swirls it, then tosses out the used wine. Then the glass is ready. Author Karen MacNeil, in The Wine Bible, called it a “baptism of sorts.”

Bervini Rose

Vino ‘View:  I took half a dozen photos of this bottle, trying to capture its gorgeous salmon color. We’ve had a few warm days here in the northern states – our harbinger of spring – and they sparked my taste for a nice rosé. This is Bervini 1955 NV Spumante Extra Dry Rosé (11 percent alcohol, $17.99), a sparkling wine that tastes as pretty as it looks, filling my mouth with red berry flavor, floral notes and plenty of tingly acidity. The bubbles  come fast and tiny, making it even more elegant. Bervini rosé is a blend of Glera, best known as the white grape that produces Prosecco (no surprise, since the vineyards border the Prosecco region of Italy) and Raboso, a red grape that adds backbone, color and some tannins to the more demure Glera. I drank it before a salmon salad dinner (a nod to the wine’s color) with a berry vinaigrette and just a bit of blue cheese.

[The Bervini 1955 NV Spumante Rosé was sent to BigSexyReds for review.]

Cheers!

Mary

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Classy Gifts for Wine Lovers

Once again, I’ve put off my holiday shopping until the last minute. It’s cold, it’s snowing and I don’t want to leave the house.

Fortunately, Santa has a laptop now, so we can all pour ourselves a glass of our favorite Big Sexy Red (or white, or hooch) and get our shopping done online. Here’s a list that any wine lover (which is pretty much everyone I know) can cozy up with:

 

 

The Aervana Aerator – $99.95 (left photo, above) might be my favorite wine toy. It aerates your wine instantly; gently press the button and your wine is on tap. Sediment stays at the bottom of the bottle, not in your glass, and you’ll never spill a drop. It takes six AAA batteries to operate, but thank you Santa, they’re included with the aerator. Use this gadget in front of your friends and it’s guaranteed to send your cool factor through the roof. Also available at Amazon and Bed Bath & Beyond.

We’ve all known the heartbreak of dropping a bottle of wine on the sidewalk and watching our precious liquid spill onto the sidewalk. You can prevent those sad accidents with the Bottle Shock Wine Case –  $159, 2-bottle case; 179, 3-bottle case (center), a crush-resistant, gasket-sealed tote. It’s sturdy enough to be checked baggage, but I find it most handy when I’m taking several bottles to a friend’s house and don’t want to risk breaking them. The dense foam will protect your wine – trust me, those bottles aren’t moving – and the strap even has a small pouch for stashing a corkscrew.

I’ve tried a lot of drying cloths, but none have dried my glasses as fast and completely as the Wu-beez – $7.95 or $9.95/pack of two (photo on right). They leave behind no streaks or lint, and dry my best glasses with one swipe. If you’re giving wineglasses, stuff some cloths into the glasses to complete your gift.

 

For the wine lover who travels, the VinGarde Valise – $299.99 (photo on left) is a splurge but worth every penny. The super-dense foam inserts fit up to a dozen wine bottles safely – and by safely, I mean you can feel confident checking the bag; your wine will arrive at its destination in perfect condition, and under the 50-pound weight limit. I’ve carried wine home from Sonoma and Italy in this lightweight, indestructible suitcase. Extra foam sheets and straps constructed with auto seatbelt material secure the wine, and you can order extra inserts shaped for carrying wineglasses or magnums. VinGarde Valise is also available on Amazon.

Once you’ve drank wine from fine crystal, you’ll never go back to clunky glasses – but honestly, PubWare – $49.99/set of 4 (center) is different. It has the weight of glass and the rim is thin on your lips, just like a quality wineglass, but PubWare is unbreakable. It’s not plastic, exactly, but these stemless, 12-ounce glasses are PBA-free. PubWare also is available in flutes and other shapes. The best part: until December 31, the glasses are on sale for 25 percent off ($37.49/set of 4) with free shipping, so if you expect gift-giving occasions next year, it’s a good idea to pounce on these now.

Lastly, I think the RePour – $8.99, 4-pack; $16.99, 10-pack (right) makes a great stocking stuffer. These stoppers save leftover wine by eliminating all the oxygen in the bottle, thereby preventing the wine from degrading. The manufacturers claim the wine will stay fresh for months; I can’t test that part because I can’t imagine not finishing a bottle for that long. But if you have an expensive bottle and want to save some for a special occasion coming up in a few weeks, these stoppers should preserve it for you.

Happy shopping!

Mary

Body Language (in your wineglass, that is)

You love pouring wine into your body – but what about the body parts in your wine?

I don’t know when somms and oenophiles started naming wine features after human traits and body parts, but it’s genius, right? Describe a wine as “bright” or “light-footed” and people pretty much get the gist.

It doesn’t always work, though. “Foxy” people are seductive, but a foxy wine can smell musty, like a sweater stored in a damp basement. Still, we humanize wines in an attempt to describe them in a distinct, meaningful way. Here’s my list of hominified (ha! how’s that for a word!) wine descriptors – some are familiar terms, others will be new:

Bottle necks

Neck and shoulders: We can skip the neck; everyone knows where to find a bottle’s neck. The shoulder is where we find our own shoulders: just below the neck. As you can see in the above photo, wine bottles have either a “high shoulder,” like the bottle on the left, or a “sloping shoulder.” The high-shoulder bottle evolved in Bordeaux, possibly to catch the sediment as aged Cabernet Sauvignon and Merlot were poured. The sloping-shoulder, or Burgundy bottle, is often used for lighter reds – Pinot Noir, Gamay – and some whites. German, Alsace and sparkling wines typically are bottled in an even skinnier sloping shoulder, but today, anything goes –  you can find all wine styles in a variety of bottle shapes.

Body: If we use body parts to describe wine, it makes sense that “body” itself should be part of the jargon. It refers to the weight in your mouth; wine is described as light-, medium- or full-bodied. It helps to compare it to milk: skim milk is light-bodied, whole milk is medium and heavy cream is full-bodied. Sugar and alcohol content add weight, so dessert wines and high-alcohol Zinfandel, for instance, tend to be full-bodied.

Nose: This one’s simple: a wine’s nose tells you what you smell – either a simple aroma or a more complex bouquet of smells. It also can be a verb, as in, “nosing a glass of wine.”

Legs: You see legs – sometimes called “fingers,” “curtains,” “tears” or “church windows” – coating the inside of your wineglass after you swirl, separating into rivulets as they slide down the glass. Legs usually mean you’re drinking a rich, full-bodied, higher-alcohol wine; they also can indicate warm-climate grapes or aging.

Backbone: A wine with good backbone has a balanced “structure” – meaning, its body, acidity, tannins and other elements are all detectable but in proportion, with none of them overpowering the others.

Muscular: muscular wine is a bold, full-bodied red – a BigSexyRed! – that’s sometimes referred to as “masculine.”

Fat: fat wine is rich, full and flavorful but with low acidity. If the acidity is too low, the wine might be called “flabby.”

Heavy: A relative of fat, heavy wines are out of balance, with high alcohol, low acidity and strong tannins.

Meniscus: It’s less technical than it sounds. A wine’s meniscus is simply the wine’s rim inside the glass. The color can imply maturity and richness.

Brawn: brawny wine is young and full-bodied, with high tannins and probably high alcohol. It’s described as being “woody” or on the raw side, but aging should soften it.

Butt: This doesn’t describe where you’ll land if you drink too much wine, though that does happen (so I’ve heard). A butt actually is a unit of measurement equaling 570 liters. In the wine world, a butt is a type of barrel used for storing sherry in the Jerez region of Spain.

Dead arm: This unfortunate condition is a group of fungal vineyard diseases that rots the wood. Also called “grape canker,” dead arm sometimes kills entire vines.

Bladder: No, it’s not a dried sheep gut that you fill with wine. Ick. A bladder is the strong, rubbery bag inside the wine box you buy in the supermarket. If you search YouTube, you’ll find videos showing different ways of repurposing and recycling the bags.

Nervy: Lastly, a “nervy” wine is the opposite of the bold reds we’ve referenced. It’s a dry white with acidity you can detect, but it’s in balance with the wine’s other elements.

Wine Lingo of the Day: You haven’t had enough with the words? Fine, here’s one more body-ish wine word: Dumb. Generally, “dumb” refers to a wine with little taste, as when a white wine is over-chilled and it’s too cold to discern its wonderful flavors. A wine in its “dumb phase” is in a transition time between youth and maturity (just like teenagers in their dumb phase, eh?). The fruit flavors are mellowing but the complex tastes and aromas of an aged wine haven’t developed yet. 

Cultivate PN small

Vino ‘View: Just as its winemaker believes wine’s “greatest gift is its power to bring people together,” Cultivate 2014 Pinot Noir (14.1 percent alcohol, $27.99) brings wine regions together, blending Pinot from Santa Barbara County, Monterey County and Sonoma County. Sourcing fruit from these diverse regions gives the wine its own unique complexity. Strawberry and black cherry aromas swirled up from my glass, along with a whiff of pomegranate and a little cinnamon. The red fruit stayed with me as I drank, along with juicy orange and a dash of cardamom, spiked with a little black tea. Expect full body – no surprise at this alcohol level – but it’s smooth with subdued tannins. Share this bottle with somebody you want to impress.

[This bottle was sent to BigSexyReds.com to be reviewed.]

Cheers!

Mary

 

 

Flute or Wineglass for Your Bubbles?

If you hang out with wine buffs, you know they’re always debating something. The current dispute: whether Champagne and sparkling wines should be served in an elegant Champagne flute, or a crystal wineglass.

It’s a first-world problem, for sure. I’ll state my position up front: I love my flutes. They’re  Me sniffing

fun, they’re elegant, and the wine’s subtle aromas travel right up to my nose when I drink from a flute. Some experts say the narrow opening makes it difficult to stick your nose down into the glass, but look at this photo – my schnoz fits just fine!

Would the bubbles tickle my nose and make me giggle if I drank bubbly from a wineglass? I think not.

But it seems I’m in the minority these days. A survey by Decanter.com concluded that almost 58 percent of readers prefer white wineglasses over flutes for their sparklers. The wider nose does give you more room for the all-important sniffing, and the larger surface area allows more bubbles to release their aromas simultaneously, so your sniff delivers more of a wallop – so they say.

Experts are weighing in, and some of the most prestigious Champagne producers and sommeliers are using wineglasses for their sparklers. I asked a Cleveland friend and wine authority, Gary Twining, CWE, SWE, for his take on the issue. Gary was characteristically diplomatic: “Medium-sized crystal glasses to enjoy Champagne and sparkling wines are certainly appropriate,” he said. “White wine glasses that taper inward at the rim to focus scents are perfectly fine, as are flutes made specifically for sparkling wine. Both hold enough to enhance the aroma and bouquet.”

Even Maximilian Riedel, CEO of the iconic glassmaker Riedel Crystal, told Decanter.com two years ago that his goal was to make flutes “obsolete.” But a quick look at Riedel’s website shows the company still sells flutes – with stems and without. (Holding a bubbly-filled flute in your paw? Now there’s a wineglass travesty, don’t you think?)

Popular history credits our favorite monk, Dom Perignon (b. 1638), with inventing the flute so he could “watch the dance of the sparkling atoms.” I’ll concede that, for older sparkling wines with more complex flavors and aromas, the flute might “restrict the development of the wine,” as one Glass of Bubbly writer put it. But how much? I tested the theory in the review below.

Now the trend seems to be toward different glasses for specific sparkling wines. A handy chart at WineFolly.com will keep you au courant: a flute, they say, is best for Crémant (sparkling wine produced in France, but not in the Champagne region), Cava (Spain’s version of quality sparkling wine) and Brut, Extra-Brut and Brut-Nature. A “tulip glass” works for Prosecco (Italian sparkling wine) and sparkling rosé, and the newer wide-tulip Champagne glass, the bubbles–specific chalice that most resembles a white-wine glass, is best for aged sparkling wine – vintage Champagne, Franciacorta and Gran Reserva Cava. It’s essentially a compromise, with a wider opening than a flute but less of a bowl at the core, so bubbles cluster in a sort of tunnel as they rise to the top.

You get all that? Don’t worry. Just keep drinking the best wine you can afford – sparkling or not – and try to buy glasses that will do it justice.

So, do you like your bubbles in a flute, or a white wine glass? Leave a comment below – the wine world wants to know where you stand!

Wine Lingo of the Day: Late-disgorged = a Champagne or sparkling wine that rested on its lees (the sediment that gathers in the neck of the bottle) longer than other sparkling wines produced by that winery. The extra time aging on the lees before the sediment is disgorged, or removed, is said to give the wine stronger, more complex flavors. Late-disgorged bottles are more expensive than earlier releases of the same wine, often costing at least twice as much.

Vino ‘View:  We can see why an earlier version of Gloria Ferrer Royal Cuvée 2007, Late 

GF Cuvee

Disgorged, Carneros (12 percent alcohol, $37) was once poured for King Juan Carlos and Queen Sophia of Spain. The glass made a difference: in a wineglass we tasted slightly less fruit, but a tart apple/melon peel taste emerged. The nose tingle didn’t happen, but the wine fizzed on our tongues, showing super acidity, and left a long celery finish. In the flute, the green apple aroma was stronger, leading to a sharper, banana and white pepper taste. It opened to a sweeter, more concentrated apple taste, a little yeasty, with a touch of taffy and a lot of silk – and plenty of fine, assertive bubbles. Made with Pinot Noir and Chardonnay, this wine definitely is suitable for royalty! 

[The Gloria Ferrer Royal Cuvée was received by BigSexyReds.com for review.]

Happy sipping,

Mary